Sweet Easter
Two great new products
baked hot
Two great new products
baked hot
Sweetness
takes flight
The black cherry colomba, filled with soft custard, and the coconut colomba, embellished with delicious chocolate chips, were created to ensure an even richer, more varied, and original selection.
Sweetness
takes flight
The black cherry colomba, filled with soft custard, and the coconut colomba, embellished with delicious chocolate chips, were created to ensure an even richer, more varied, and original selection.
Colombe with
ancient Sicilian grains
Colombe with ancient Sicilian grains
Discover the taste
of the new dough
and delicious creams
The ancient Sicilian grains Timilia and Russello give a particular and intense flavor to the “Ancient Grain Doves” by “Dolce Sicilia Dais” Created with sourdough starter renewed daily by our leavening experts, one is accompanied by exquisite hazelnut cream, the other by delicate pistachio cream. Le creme sono contenute in sac-à-poche.
Discover the taste of the new dough and delicious creams
The ancient Sicilian grains Timilia and Russello give a particular and intense flavor to the “Ancient Grain Doves” by “Dolce Sicilia Dais” Created with sourdough starter renewed daily by our leavening experts, one is accompanied by exquisite hazelnut cream, the other by delicate pistachio cream. The creams are contained in piping bags.
Doves that Sicilian fruits make unique
Doves that Sicilian fruits make unique
In addition to the classic “colomba”, with almonds and granulated sugar, at Easter we bake “colomba” enriched with creams prepared with Sicilian fruits, such as mandarins, almonds and pistachios, and with fine ingredients such as “Modica’ chocolate” Non mancano abbinamenti unici come glassa di cioccolato, con granella e crema di pistacchi, o cassata siciliana con glassa di ricotta, canditi d’arancia e cioccolato.
In addition to the classic “colomba”, with almonds and granulated sugar, at Easter we bake “colomba” enriched with creams prepared with Sicilian fruits, such as mandarins, almonds and pistachios, and with fine ingredients such as “Modica’ chocolate” There is no shortage of unique combinations such as chocolate icing, with pistachio grains and cream, or Sicilian “cassata” with ricotta icing, candied orange and chocolate.
