Sweet Easter
Together with the classic colomba, with almonds and sugar, we create and bake a particular version of Colomba cake, enriched with special creams that Dais confectioners prepare with Sicilian fruits, such as mandarins, almonds and pistachios, which gives a velvety sweetness.
In the wake of the Sicilian tradition, the mastery of our chefs is enhanced by fine ingredients such as Modica chocolate cream and glaze and by unique combinations such as chocolate glaze, pistachio nuts and cream, or Sicilian cassata with ricotta glaze, candied fruit, orange and chocolate.
