Great Christmas

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Ancient grains
panettone from
Sicily

Novità Natale 2023

Christmas 2023 novelty

Novità Natale 2023
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New dough,
exquisite creams, unique taste

Selected ingredients from the territory, such as the ancient Sicilian grains Timilia and Russello, with their typical and unique flavor, aroma and color, in two panettones that are born from sourdough renewed every day by our master bakers. One is enriched with the delicacy of pistachio cream, the other with the sweetness of hazelnut cream. The creams are in a practical pastry bag.

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Pandoro
and panettone
with Sicilian
flavors

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For those
who loves pandoro

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In addition to the traditional version, we prepare and bake pandoro of exquisite workmanship, thanks to creams with Sicilian citrus fruits, pistachio, almonds, the excellent Modica chocolate, some others enriched with chocolate chips and similar tasteful ingredients.
Dais’Pandoro cakes are a real delicacy enriched with Sicilian citrus fruit creams, pistachios, almonds, Modica’s Chocolate and others refined ingredients.

For those
who love panettone

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Dais’ Panettone cakes are high-quality pastry with Modica chocolate cream or Sicilian almonds, pistachio or Sicilian citrus fruit cream. Traditional Sicilian Cassata Panettone, with ricotta cream and chocolate chips.

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