The company
Un ruolo da protagonista
nel settore dolciario
La Dolciaria Alimentare Industria Siciliana nasce nel 1969 a Belpasso, comune dell’area metropolitana di Catania, dopo un secolo e passa di impegno dei Menza nell’arte della panificazione.
Nel primo piccolo laboratorio si cominciano a sfornare grissini, filoncini di pane per pangrattato e il Daisino, la prima e più famosa delle merendine Dais.
Commercial and technological growth enables the production of new products that are appreciated for their goodness and typicality. Today, Dais SpA is a leading player in the Sicilian and national confectionery industry, thanks to the craftsmanship of its processing and the quality and territoriality of its ingredients. Internationally, it is registering positive trends in the US, Canada, Australia, Germany, France and other countries.
Un ruolo da protagonista
nel settore dolciario
La Dolciaria Alimentare Industria Siciliana nasce nel 1969 a Belpasso, comune dell’area metropolitana di Catania, dopo un secolo e passa di impegno dei Menza nell’arte della panificazione.
Nel primo piccolo laboratorio si cominciano a sfornare grissini, filoncini di pane per pangrattato e il Daisino, la prima e più famosa delle merendine Dais.
Commercial and technological growth enables the production of new products that are appreciated for their goodness and typicality. Today, Dais SpA is a leading player in the Sicilian and national confectionery industry, thanks to the craftsmanship of its processing and the quality and territoriality of its ingredients. Internationally, it is registering positive trends in the US, Canada, Australia, Germany, France and other countries.
Nel solco dell’arte
pasticcera siciliana
The factory, located in Piano Tavola, has 16,000 square meters of floor space and sees the creation, from recipes of master pastry chefs, of quality products made from selected raw materials. A state-of-the-art industrial apparatus alternates production lines dedicated to croissants, snacks, bread derivatives, panettone and pandoro, doves, almond milk, torroncini, nougat, and almond pastries.
A guaranteed quality
The in-house laboratory monitors production and performs daily chemical-physical and microbiological analysis. Adherence to the highest quality standards has resulted in IFS Food certification, which is recognized by the GFSI (Global Food Safety Initiative) and aims at food safety and quality of processes and products.
Nel solco dell’arte
pasticcera siciliana
The factory, located in Piano Tavola, has 16,000 square meters of floor space and sees the creation, from recipes of master pastry chefs, of quality products made from selected raw materials. A state-of-the-art industrial apparatus alternates production lines dedicated to croissants, snacks, bread derivatives, panettone and pandoro, doves, almond milk, torroncini, nougat, and almond pastries.
Una qualità
garantita
The in-house laboratory monitors production and performs daily chemical-physical and microbiological analysis. Adherence to the highest quality standards has resulted in IFS Food certification, which is recognized by the GFSI (Global Food Safety Initiative) and aims at food safety and quality of processes and products.
Puntare sulla sostenibilità,
credere nella formazione
Committed to environmental and land protection, Dais aims to reduce the consumption of water and energy resources through constant research into the best logistical and organizational solutions.
the choice to favor ingredients and suppliers
km 0
The expansion of the use of environmentally friendly packaging
In the area of nutrition education, in collaboration with local schools, the company has been promoting educational activities around the relationship between food and health, aimed at spreading concepts and criteria of healthy eating.
Puntare sulla sostenibilità,
credere nella formazione
Committed to environmental and land protection, Dais aims to reduce the consumption of water and energy resources through constant research into the best logistical and organizational solutions.
the choice to favor 0 km ingredients and suppliers
The expansion of the use of environmentally friendly packaging
In the area of nutrition education, in collaboration with local schools, the company has been promoting educational activities around the relationship between food and health, aimed at spreading concepts and criteria of healthy eating.
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