Breakfast & snack

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Dais croissants.
A good day can
be enjoyed from
the morning

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Made with fresh eggs, sourdough, Italian fruit and fresh milk, our croissants are masterfully baked every day after a long natural leavening phase. The soft dough and the fast packaging process preserve taste and fragrance.

Made with fresh eggs, sourdough, Italian fruit and fresh milk, our croissants are masterfully baked every day after a long natural leavening phase. The soft dough and the fast packaging process preserve taste and fragrance.

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Croissants
with ancient grains,
genuinely Sicilian

Dais Croissants with ancient grains come from Timilia and Russello varieties, ancient Sicilian grains made even tastier and healthier by the use of sourdough and the absence of palm oil. You can taste the classic version or the one filled with citrus fruit creams or IGP Modica chocolate, authentic Sicilian delicacies.

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Wholemeal croissants,
good and rich in fiber

For all those who prefer foods with a high fibre content, here they are Dais Wholemeal Croissants, made with wholemeal flour, available in the classic version or filled with orange honey.

Stuffed, nutritious
and delicious croissants

Dais Cherry and Apricot Croissants are a sweet way to charge up with energy, thanks to the best Italian fruit jam. Dais Pistachio Croissants, filled with a delicate pistachio cream, Dais Chocolate Croissants, Dais Hazelnut Croissants and Dais Cream Croissants, with a custard filling, have in common a soft creaminess.

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Classic, simple
and genuine croissants

Without any filling, Dais Classic Croissants are the simplest you can taste, ideal for sweetening any moment of the day.

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Dais snacks.
The more you get,
the more
you want

Our snacks are prepared with fresh eggs, following the same procedures of the past. The use of the ingredients is careful and does not include hydrogenated fats, guaranteeing a quality that goes hand in hand with taste.

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Our snacks are prepared with fresh eggs, following the same procedures of the past. The use of the ingredients is careful and does not include hydrogenated fats, guaranteeing a quality that goes hand in hand with taste.

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Cupcakes,
as good as they
used to be

Dais Daisino, now famous for its shape and tastiness, is accompanied by the Dais Yogurt Cupcakes, whose dough is sweetened and perfumed with a touch of yogurt, and the Ciokopiù, and its two versions in order to satisfy those who love chocolate. Dais Orange Carrot and Lemon Cupcakes are rich with fibre and vitamins, and also flavour and aromas.

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Buns, soft
and versatile

Dais Classic Bun has a simple yet delicious taste, and is also perfect for breakfast, maybe with some jam. From the encounter between the soft buns’ dough and tasty dark chocolate chips, the delicious Dais Chocolate Pangocce are born.

Donuts,
delicious and with hole

Dais Girotondo has all the exquisite softness of sponge cake and a delicate orange scent. Dais Girotondo Integrale, rich in fibre, is made with whole grain flour and is sweetened by Demerara raw cane sugar.

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