Bread & more

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From
sandwich rolls
to panbrioche,
from breadsticks
to puff shells

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The fragrant products coming out from our oven are conceived for the typical pantry, ready to be tasted, stuffed or simply brought straight to the table. And for those who love to prepare desserts at home, Dais also reserves a series of products ready to be filled.

The fragrant products coming out from our oven are conceived for the typical pantry, ready to be tasted, stuffed or simply brought straight to the table. And for those who love to prepare desserts at home, Dais also reserves a series of products ready to be filled.

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sandwich

Dais Buns

The Dais Bun is small and soft, prepared with sourdough and without the use of palm oil, it is delicious when filled with sweet or savoury creams, or stuffed with typical Sicilian cured meats and cheeses.

Dais Panbrioche

Due to its tender consistency, it is easy to cut, once filled with various ingredients as desired. It goes well with both sweet and savoury fillings, due to its delicate taste.

panbriosche
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For home
pastry chefs

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cannoli

With their crunchy sweetness, the Dais Cannolo Shells, thanks to the dough kneaded according to tradition, are ready to host the traditional ricotta.

bignè

With their crunchy sweetness, the Dais Cannolo Shells, thanks to the dough kneaded according to tradition, are ready to host the traditional ricotta.

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