Almond milk
When
the almond
is the protagonist
Dais’ almond milk renews the best confectionery tradition of the island, which sees it as its favorite ingredient. Almonds are hand-picked between August and September and, in addition to “torrone”, nougat and pastries, we use them for almond milk, a typical Sicilian product rich in proteins, vitamins and mineral salts, as well as an ideal drink in our hot summers.
Dais’ almond milk renews the best Sicilian confectionery tradition, which sees almonds, hand-picked between August and September, as its favorite ingredient. Almond milk is a typical Sicilian product, it is an ideal drink in the hot island summers and is rich in proteins, vitamins and mineral salts.
Dais’ Mandorlat Almond Milk is produced according to the traditional recipe, the one used by the monks of the medieval Sicilian monasteries who invented it. It is ready to be enjoyed, very fresh, in all its sweetness. It can also be used to prepare a delicate jelly, following our recipe for Mandorlat jelly
Dais’ almond milk renews the best Sicilian confectionery tradition, which sees almonds, hand-picked between August and September, as its favorite ingredient. Almond milk is a typical Sicilian product, it is an ideal drink in the hot island summers and is rich in proteins, vitamins and mineral salts
Dais’ Mandorlat Almond Milk is produced according to the traditional recipe, the one used by the monks of the medieval Sicilian monasteries who invented it. It is ready to be enjoyed, very fresh, in all its sweetness. It can also be used to prepare a delicate jelly, following our recipe for Mandorlat jelly
Dais’ Mandorlat Almond Paste, produced according to the authentic Sicilian recipe, transforms into excellent almond milk in just a few minutes and with easy instructions. It is also very suitable for creating the most classic and traditional of granita, following our recipe for easy almond granita
