Dais almond milk renews the best Sicilian confectionery tradition, which makes it as its favourite ingredient. Almonds are hand picked between August and September and, as well as for nougat and pastries, we use them for almond milk, a typical Sicilian product rich in proteins, vitamins and minerals, as well as an ideal drink during hot Italian summers.
The Mandorlat Almond Milk by Dais is produced according to the traditional recipe, the one used by the monks of the Sicilian medieval monasteries who invented it. It is ready to be tasted, very fresh, in all its sweetness. It can also be used to prepare a delicate gelée, following our recipe of Mandorlat gelee.
Produced according to the authentic Sicilian recipe, our Dais Mandorlat Almond Paste becomes an excellent almond milk in a few minutes and some easy instructions. It is also suitable for creating the most classic and traditional granitas, following our recipe easy almond granita.