
Whether it be breakfast or just a break, a hot mid-August day or a sub-zero Christmas’ Eve, any Sunday or a spring Easter, whether you are in company or alone, surrounded by children or on the sofa watching TV with your partner, there is always a Dais for you.





More Sicily with Dais






About Dais
The Dais’ history begins with a confectioners’ family from Catania who, since 1863, has exalted Sicily, by creating products with high quality typical ingredients handmade by skilled pastry chefs. Today Dais distributes throughout the country and is one of the leading companies in its field
