Every day,
for every holiday season and special occasion, there is always a Dais for you

Whether it be breakfast or just a break, a hot mid-August day or a sub-zero Christmas’ Eve, any Sunday or a spring Easter, whether you are in company or alone, surrounded by children or on the sofa watching TV with your partner, there is always a Dais for you.

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Whether it be breakfast or just a break, a hot mid-August day or a sub-zero Christmas’ Eve, any Sunday or a spring Easter, whether you are in company or alone, surrounded by children or on the sofa watching TV with your partner, there is always a Dais for you.

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Holyday’s
typical
cakes

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Although there is no shortage of traditional panettone or pandoro, our special panettone and pandoro will make Christmas cool: creams and glazes, pistachios and grains, citrus fruits and chocolate, blended into soft doughs.

Great Christmas Dais

And what about Easter? Colomba cakes arrive on the fly, classic or stuffed as you like them!

Sweet Easter Dais
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More Sicily with Dais

The almond, Sicilian confectionery’s queen, is the ingredient that gives taste and aroma to Mandorlat, Dais’ almond milk. And whoever wants to prepare it himself, is soon satisfied!

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The Sicilian ancient grains, unsurpassed for taste, aroma, protein and digestibility, Makes Sicilian Ancient Grains Croissants unique. Discover the authentic Sicilian flavours and fragrances of yesteryear!

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cornetti-dais
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From the 1800s
in all sweetness

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About Dais

The Dais’ history begins with a confectioners’ family from Catania who, since 1863, has exalted Sicily, by creating products with high quality typical ingredients handmade by skilled pastry chefs. Today Dais distributes throughout the country and is one of the leading companies in its field

More about Dais
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